I have no affiliation with any of the products shared in this post. PLEASE NOTE – This is not a sponsored post. Easy Oven Roasted Green Beans with Mushrooms.Skillet Maple Glazed Carrots with Pecans.Best-Ever Brussels Sprouts (with Maple & Bacon).Looking for more great side dishes? Be sure to check out these recipes: Want to make the casserole from scratch? Head over to Classy Cooking and check out a great from scratch recipe. Check out this Egg-Free version from Tastes of Lizzy T. The casserole may take longer to bake, so be sure to keep an eye on it.Ĭan Corn Casserole be made without eggs? Yes, you can omit the eggs, but as a result the casserole won’t be as cakey. It’s also a great side for Mexican dishes like, Queso Chicken Tacos and Easy Cheesy Beef Enchiladas.Ĭan you double the recipe? Yes! Simply double the ingredients and bake at the same temperature in a 9×13 baking dish. G reat served with roasted chicken, honey baked ham, Thanksgiving turkey. What can be served with Corn Casserole? This makes a great side for so many meals. Corn Casserole Frequently Asked Questions: *Be sure to adjust baking times according to your oven. The casserole is ready when the center is set and the top starts to turn a light golden brown.
Bake on middle rack of oven for 40-45 minutes. Last, pour the batter in prepared baking dish. After that, add the Jiffy Corn Muffin Mix and blend until thoroughly mixed. Next, add the corn (cream style corn and whole corn – be sure to drain whole kernel corn), mix well.Īdd the eggs and mix well. In a large bowl add sour cream and melted butter, mix until well blended. In a small bowl, beat eggs and set aside. and spray an 8×8 baking pan (or 1 1/2 quart baking pan) with non-stick cooking spray.
It’s a big old pan of comfort that never gets old and is a timeless dish. This irresistible casserole is super moist with a hint of sweetness from the corn. It’s best served warm right from the oven. This awesome classic is also known as Spoon Bread Casserole, Corn Pudding, Corn Bowl, Scalloped Corn and more. This fantastic sweet and savory side dish compliments so many meals and is a favorite during the holidays. It’s loaded with sweet whole kernel corn, cream style corn, sour cream, butter, eggs and Jiffy Corn Muffin Mix. Delicious Corn Side Dish Ready in Under An HourĪn easy to make 6 ingredient corn casserole that’s ready from start to finish in under an hour with only a five minute prep. You name it, this jiffy corn casserole will go swimmingly with it.This famous, easy to make Jiffy Corn Casserole has been a favorite side dish for generations and for good reason – it’s so darn good and a cinch to make! The perfect side for so many meals and a classic go-to for the holidays. Creamy chicken skillet? Sign us up for that with a side of this. Barbecue ribs? Uhh, yeah, this corn casserole is an awesome choice.
At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. Thank the heavens, ‘cause it is delicious this way. It ends up being similar to a spoon bread, but the corn – particularly the creamed corn – keeps this a little on the thicker, denser side of things and makes it less likely to dry out. Oh man, we’re practically drooling just thinking about it.Įven though there’s cornbread mix in this, don’t expect it to cook or taste bready. The finished product is piping hot with sweet bites of corn and yummy pockets of sour cream. You mix together your cornbread mix, butter, corn(s), egg and half of the cheddar cheese (all of which can happen in the same casserole dish you’ll end up baking it in), then you drop your sour cream down in dollops and swirl it all together. No one wants dry corn casserole, so the sour cream is crucial here, you’ll see. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry.
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